This statistic shows the consumers whose restaurant choice is influenced by sustainable foods in United States as of July 2014, by generation. During the survey, 41 percent of millennials said that sustainable foods influenced their decision of which restaurant to visit.
Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation
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Technomic. (July 24, 2014). Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation [Graph]. In Statista. Retrieved June 10, 2024, from https://www.statista.com/statistics/314875/sustainable-foods-as-an-influence-on-restaurant-choice-us/
Technomic. "Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation." Chart. July 24, 2014. Statista. Accessed June 10, 2024. https://www.statista.com/statistics/314875/sustainable-foods-as-an-influence-on-restaurant-choice-us/
Technomic. (2014). Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation. Statista. Statista Inc.. Accessed: June 10, 2024. https://www.statista.com/statistics/314875/sustainable-foods-as-an-influence-on-restaurant-choice-us/
Technomic. "Consumers Whose Restaurant Choice Is Influenced by Sustainable Foods in The United States as of July 2014, by Generation." Statista, Statista Inc., 24 Jul 2014, https://www.statista.com/statistics/314875/sustainable-foods-as-an-influence-on-restaurant-choice-us/
Technomic, Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation Statista, https://www.statista.com/statistics/314875/sustainable-foods-as-an-influence-on-restaurant-choice-us/ (last visited June 10, 2024)
Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation [Graph], Technomic, July 24, 2014. [Online]. Available: https://www.statista.com/statistics/314875/sustainable-foods-as-an-influence-on-restaurant-choice-us/