Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowPer capita consumption of meat and meat products Spain 2011-2022
This statistic illustrates the consumption of meat and meat products between 2011 and 2022 in kilograms per person. Spain's meat consumption was experiencing a downward trend during the period of time under consideration, peaking in 2016 with a consumption volume of 52.9 kilograms of meat per person and declining since then up to 2022, in which meat consumption experienced its lowest point at 39.07 kilograms per person. Additionally, meat consumption has also been broken down by type.
