Top U.S. states based on production of vegetables for processing 2016

This statistic shows the top 10 U.S. states based on production of principal vegetables for processing in 2016. Some 81.7 thousand tons of principal vegetables for processing were produced in Texas that year.

Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*

Characteristic	Production in tons
California	13,571,200
Washington	1,500,790
Wisconsin	1,212,223
Minnesota	812,644
Oregon	666,403
Illinois	401,350
Ohio	193,410
New York	177,700
Delaware	89,450
Texas	81,700

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Release date

April 2019

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Region

United States

Survey time period

2016

Supplementary notes

* Vegetables for commercial purpose. Includes Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Other vegetables processed (dual purpose) included in fresh market series of estimates.
All figures are preliminary.

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