Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowThis statistic shows the annual per capita spending on cheese in Spain from 2010 to 2022 in euros. By 2022, the average expenditure per person on cheese had increased by about four euros compared to 2021 figures.
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Business Solutions including all features.
Overview
Retail and sales
Milk segment
Cheese segment
Yoghurt segment
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