Brazil: distribution of foodservice outlets 2019, by segment
In 2019, bars constituted 37 percent of the total number of foodservice outlets in Brazil while restaurants comprised another 29 percent. Together, these two segments amounted to 66 percent of the total number of outlets in the Brazilian foodservice industry. Bakeries, snack bars, hotels and motels as well as fast-food chains made up a combined 14 percent that same year.